The most famous Italian cocktail in the world, in its Sicilian version. We substituted Vermouth with an artisanal liqueur made from Sicilian oranges, higher in alcohol content (33% vol), which gives the finished product an intense citrus fragrance and incredible freshness. Gin, which is produced in Sicily at the foot of Etna, gives Negroni Orange a certain character, taste and an unmistakable aroma of Juniper combined with Bergamot, Zagara Flowers, Elderberry, Eucalyptus, Rosehip and Coriander. Finally, the Bitter (25% vol) that gives great strength combined with an explosion of typical aromas of Sicilian wild herbs.

Ingredients: Gin – Bitter – Sicilian orange liqueur – Angostura

INSTRUCTIONS FOR A PERFECT TASTING Gently shake the cocktail, pour it into an ice-filled glass and wait about a minute for the cocktail to be cold enough. If you have previously stored the product in the fridge, you can drink it after about 30 seconds. If you like, garnish it with a slice of orange.